| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 119 for peanut oil fried rice
Stir cashews in heated oil in a large frying pan ... needed. Sprinkle with reserved cashews. Serve over brown rice. Easy and delicious. Serves 4.
In a small bowl, combine ... skillet, heat the oil until it begins to smoke, ... another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. ... over hot cooked rice. If desired, sprinkle each serving with chopped peanuts. 4-6 servings.
In medium bowl, stir cornstarch, ... heat 1 teaspoon peanut oil. Add pumpkin seeds; cook ... cholesterol. Available in oriental markets and some stores.
Combine the marinade ingredients. Add ... wok, heat the oil until it begins to smoke. ... marinade. Cook 3 minutes more. Serve over rice. Serves 6.
1. Shell and devein shrimp; ... cashews in heated oil in a large frying pan ... reserved cashews. 4. Serve shrimp over brown rice. Makes 4 servings.
57. FANCY FRIED RICE
To stir fry, set (or ... Add 2 tablespoons oil, swirling pan to coat ... and then add rice. Stir-fry until rice is ... quickly. Sprinkle with peanuts to serve. Stir constantly to prevent from sticking.
58. FISH FRY RICE
Saute onions, celery, bell peppers in oil until soft. Put fish in ... until mixed. Add rice. Stir to mix. Simmer ... take more than 10 minutes.
Beat eggs with 1/4 teaspoon ... Heat 2 tablespoons peanut oil in a wok over medium ... green onions and rice. Stir-fry 5 minutes. Add ... 4 to 6 servings.
Shell and devein shrimp - ... cashews in heated oil in frying pan until they ... Sprinkle in reserved cashews. Serve shrimp over brown rice. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables