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Results 51 - 60 of 338 for peanut butter or chocolate fudge
In large saucepan, melt peanut butter chips, 1 cup condensed milk ... sauce pan melt chocolate chips remaining milk and butter ... in tightly covered container.
Melt butter. Sift sugar and cocoa. ... blend. Add vanilla, peanut butter and nuts; beat mixture ... Refrigerate until firm. Cut in 1 inch pieces.
In heavy saucepan melt peanut butter chips and 2 tablespoons butter ... heavy saucepan melt chocolate chips and remaining 2 tablespoons ... Chill 2 hours or until firm. Cut into squares ... covered at room temperature.
Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk ... and stir in chocolate pieces until melted. Add 1 ... half ingredients, using peanut butter. Spread over chocolate layer. ... and cut into squares.
In large saucepan, melt peanut butter chips, 1 cup condensed milk, ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn out of ... 2 pounds of fudge.
On medium heat, melt 2 tablespoons butter, then the peanut butter chips, then 1 cup ... butter, then melt chocolate morsels, stir in remaining condensed ... Chill 2 hours or until firm. Do not let ... creamier it will be.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... square pan. Melt chocolate morsels, remaining sweetened condensed milk ... Chill 2 hours or until firm. Turn fudge onto table and cut.
Grease 8" or 9" square pan. Place sugar, milk and butter in a microwave safe 3 ... Add marshmallow creme, peanut butter and vanilla. Beat until ... Cool completely. Microwave chocolate squares on HIGH 2 minutes ... in zig zag design.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup condensed milk ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
In a large saucepan, melt peanut butter chips, 1 cup of condensed ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn fudge onto cutting board; peel off ... Tightly cover any leftovers.
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