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Results 51 - 60 of 121 for peaches strawberries
Boil 5 minutes. Add 1 large Jello, depends on fruit as to kind. Boil 3 minutes. Add: 1 pkg. Certo or Sure Jell Boil 2 1/2 minutes. Skim off ...
Line bottom of crust with 1/2 the raw berries. Cook until thick over low heat. Pour over raw berries. Cool. Serve with whipped cream.
Cook until clear and thickened, then add 1 small box Jello (same as fruit) and stir. Pour over fresh fruit. Put into a baked 9 or 10-inch ...
Mix well and cook boiling ... with sliced fresh strawberries. Pour cool glaze over ... Excellent for fresh peaches or raspberries. Just match the ... the fruit being used.
Boil until thick; add peach Jello and 1 quart peaches or strawberry Jello and 1 quart berries. Pour into pie crust. Serve with Cool Whip.
On low heat cook some ... Put half of strawberries on top of cheese. Add sliced peaches. Top with the remaining ... whipped cream on top if you wish.
Mix and bake in 9 by 13 pan on 350 degrees for 15 minutes. Let cool. Mix until smooth and spread over crust spread over crust. Spread 1 1/2 ...
Blend dressing ingredients and keep in air tight container in refrigerator. Pour over fruit at serving time.
In small bowl, combine all dressing ingredients; blend well. Cover, refrigerate 30 minutes to blend flavors. In medium bowl, combine all ...
Combine gelatin, boiling water, and ... is dissolved. Break strawberries apart and add to blender. ... if desired. Makes 2 cups or 4 servings.
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