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Results 51 - 60 of 782 for peach peeling
Preheat oven to 375°F. Using ... layer over with peach slices in concentric circles, pour ... desired, top with lightly sweetened whipped cream.
Place pie crust in deep casserole dish. Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries. Combine ...
Preheat oven to 350 degrees. ... eggs, sugar, lemon peel, and salt; stir in ... 30 minutes. Arrange peach slices on top and sprinkle ... bread crumbs and cinnamon.
Preheat oven to 350°F. Lightly grease 9 x 9 x 2 inch casserole dish. Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well ...
Make mash of fruit, 1/4 ... reserve liquid. Add peach liquid with water, enough to ... to manufacturer's directions, approximately 45 minutes.
Combine pecans, flour and butter; ... extracts and orange peel; mix well. Mix in ... Carefully spoon or brush over fruit. Cut into wedges and serve.
Preheat oven to 350 degrees. Melt butter in 8 x 12 inch baking dish. Sift together flour, 1 cup sugar, salt and baking powder. Blend with ...
58. PEACH PIE
In large bowl, toss peaches ... pie plate. Pack peach mixture gently but firmly into ... browned and filling bubbles. Cool somewhat before serving.
59. PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
Heat milk in a 3-quart ... well. Stir in peach mixture. Pour into freezer container ... and rock salt 2 hours before serving. Yield: 3 quarts.
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