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Results 51 - 60 of 329 for pea bake
Preheat oven to 400°F. Have ... the salt, cheese, peas, carrots, green peppers and ... 20 minutes to cook slowly. Strain. Yield: 8 servings.
In paper or plastic bag, ... mixture in casserole. Bake, covered in 350 degree ... hours. Stir frozen peas into stew mixture, cover and ... also may be added.
Spray casserole dish with Pam. ... Top with green peas. Cover with the tomato soup (undiluted) and bake for 45 minutes or until done at 325 degrees.
In a saucepan cook chopped ... 1/2 quart casserole. Bake at 400 degrees for 25 ... cheese. Heat again until cheese melts. Makes about 5 1/2 cups.
If using frozen fish, thaw ... cup of water. Bake until done, about 45 minutes ... tomatoes, mushrooms and peas. Cook 10 minutes using ... as it is served.
In a large skillet, heat ... pepper. Scatter chick peas on top and cover with ... salt and pepper. Bake at 400°F for about 45 ... good accompaniment to rice.
Combine butter and boiling water ... turkey and frozen peas; pour into stuffing shell. Bake at 350°F for 30 minutes. ... bake, uncovered, 5 minutes.
The night before, wash beans and sort to remove stones and dirt. Soak overnight in a large pot filled 3/4 with water. Next morning, parboil ...
Heat oven to 375°F. Cut ... fried onions and peas. Bake 30 minutes, until hot; stir. ... onions. Bake 3 minutes, until golden. Makes 6 servings.
Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...
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