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Results 51 - 60 of 437 for pastry sauce
FOR MOUSSE: Coarsely chop salmon ... inches. Roll 1 pastry dough sheet out to 1/8 ... Serve hot, passing sauce separately. Serves 6. Boil wine ... sheets it's a breeze.
Make the pastry dough. Preheat the oven to ... make the cheese sauce, melt the butter in ... 30 minutes or until the pastry is cooked. Makes 4.
Mix all first ingredients together. After rolling pastry out, place salmon preparation on ... 45-60 minutes. Serve with warmed celery sauce above.
Combine and cook sugar, water, ... baking dish. Pour sauce over all and bake in ... doubles this recipe and makes 12 apple dumplings in a 9x13 pan.
Divide salmon into two portions ... Roll out puff pastry into two pieces 16 x ... Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.
Combine mincemeat ingredients and fill ... with apple cream sauce if wished. Beat together 1 ... pie spice. If not serving at once, refrigerate.
57. CHEESEBURGER PIE
Preheat oven to 425 degrees. Bake pastry shell 8 minutes, remove from ... fat. Add tomato sauce, green pepper, onion and ... and tomato if desired.
In a small bowl, mix ... cornstarch and teriyaki sauce. In a large skillet ... thickened; add vegetables and toss. Serve in warm pastry shells.
Brown meat in small amount ... except cheese and pastry; simmer for 30 minutes. ... is brown. Turn off heat and leave pie for 10 minutes longer.
Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than ...
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