| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 222 for pastry balls
Cut cream cheese and butter into flour with pastry blender or knife until it ... Form into a ball. Chill 2 hours. Shape dough into 48 small balls. Press into a greased ... pecans, almonds or parsley.
Heat oven to 400°F. Put ... Form into walnut-size balls. Roll each ball out ... middle of each pastry. Brush edges of pastry ... or until golden brown.
53. EASY PIE PASTRY
Mix flour and salt. Measure ... into a smooth ball, gently with your fingers. ... "feel" of the pastry. Roll the ball between ... directions for one-crust pie.
Mix together: 2 tbsp. soft ... Round into a ball and divide in half. Take ... night before and placed in oven on Time-Bake for following morning.
1. Thoroughly mix flour, sugar ... each into a ball. Flatten balls on the board with the ... bunuelos with cinnamon and sugar mixture. Makes 20-24.
Cut butter into flour like ... Form into round ball; divide in half. On ... glaze. Mix all ingredients together. Glaze and top with chopped nuts.
Blend flour and salt in ... mixture into a ball. Place ball of dough ... center outward, keeping pastry as round as possible, about ... One 9-inch pie shell.
Bring salt, pepper and water ... to form a ball. Turn ball onto a ... boil again. Put pastry pieces in a few at ... on the texture you prefer.
In medium bowl, stir flour ... Form into 2 balls. On lightly floured surface, ... to edges. Ease pastry into pie plate (so not ... much better, sweeter flavor.)
This paper thin pastry is used for making meat, ... a smooth, elastic ball of dough and the oil ... Thaw at room temperature when ready to use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables