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Results 51 - 60 of 172 for parmesan chips
Mix cream cheese, sour cream, horseradish and cheese with 1/2 cup dried beef. Refrigerate at least 15 minutes for easier handling. Shape ...
Preheat oven to 425°F. Use 2 baking sheets with sides (single thickness, not air-cushioned sheets). Divide butter between baking ...
53. PITA CHIPS
Cut rounds into 8 wedges ... side up. Combine Parmesan and sesame seeds; sprinkle over ... 425 degrees. 12 calories per chip. Yield: 32 chips.
Easy enough for children, with ... sheet. Sprinkle generously with grated Parmesan cheese. Bake at 425 degrees for 30 minutes. Yields: 6 servings.
Cut zucchini into 1/4 inch ... Combine bread crumbs, Parmesan cheese and pepper in a ... or until golden. Serve immediately. Makes 8 servings.
56. PITA CHIPS
Cut pita bread in half then each half into 4 squares. Mix remaining ingredients, except seasoned salt and bake on cookie sheet at 375 ...
Scrub potatoes. Cut each in half and slice halves into 4 wedges. Dip wedges into butter, then in crushed cereal. Place on baking sheet and ...
In large bowl mix chips, parsley, flour, cheese and ... tablespoons Italian dressing and sour cream in same skillet to make gravy. Pour over chops.
Cut each wing into 3 ... tips. Combine cheese, chips and garlic in bowl. Mix ... do not need to be turned.) Serve with ranch dressing as a dip.
60. CRISPY OVEN FISH
Preheat oven to 400 degrees. Combine chips, cheese and parsley. In ... Bake 5 to 10 minutes or until fish flakes with fork. Refrigerate leftovers.
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