CRUNCHY CHICKEN WINGS 
10 chicken wings
1 1/2 c. Parmesan cheese
2 c. crushed potato chips
1 tsp. garlic powder
2 eggs, beaten

Cut each wing into 3 portions; discard tips. Combine cheese, chips and garlic in bowl. Mix well. Dip wings into egg, roll in mixture. Place in 9"x13" baking pan and bake at 350 degrees for 1 hour. (Wings do not need to be turned.) Serve with ranch dressing as a dip.

 

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