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Results 51 - 60 of 214 for pan gravy
Use about a 20 pound ... for dressing and gravy using about 4 cups water. Cover pan when reaches boiling and cook ... added just before serving.
This southern favorite is guaranteed ... for this wonderful gravy. (Keep meats covered and ... Increase heat in pan to medium-high. Add flour to ... chicken fried steak, etc.
53. TURKEY GRAVY
Remove cooked turkey to heated ... possible from roasting pan. Remove all but 10 ... few drops of Gravy Master, if you prefer a ... for extra tasty gravy!
Crumble sausage into hot pan. Fry until done, then ... prevent this). If gravy is too thin, cook over ... a smile on your face go back to bed!
55. CREAM GRAVY
Scrape up brown bits in skillet and beat the pan drippings. Stir in flour and ... taste and cook 5 to 7 minutes depending on desired thickness.
Soften toast with water. Mix ... Place in frying pan with 1 tablespoon cooking oil. ... black pepper. When gravy thickens, pour over meat. Cover ... pot on low overnight.
Heat a pan with olive oil. Seasoning the ... flour. If the gravy is watery, add more flour. ... try using Wondra flour. Then serve and enjoy!
58. CREAM GRAVY
Over low/medium heat, add 1/4 ... tablespoons of the pan drippings, constantly stirring. Add quart ... to taste while gravy is thickening. Good with chicken fried steak fingers.
Bisquick is suggested following the ... olive oil in pan, medium heat. Add sausage. ... taste. For richer gravy substitute whipping cream for milk.
60. GRAVY
Brown flour in oil over medium high flame until brown stirring constantly. Lower flame. Slowly add water and stir until mixture is smooth. ...
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