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Results 51 - 60 of 83 for pan cooked chicken breasts
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and pepper, ... before it browns). Cook for about 3 minutes per ... remove from the pan and keep warm. Add wine ... fresh parsley. Omit potatoes.
Pre-heat oven to 375°. Spray ... spray, then coat pan with extra bread crumbs. Mix ... both sides of chicken breasts with the mixture. Place in pan and cook anywhere from 30-60 minutes, depending on your oven.
Combine chicken and next 3 ingredients in ... medium-high heat, coat pan with cooking spray. Add chicken, cook for 5 minutes each side. ... greens and apple slices.
Heat oil in large skillet ... Add duck and cook 6-8 minutes each side. Remove from pan. Thinly slice and keep ... parsley, serve warm with duck.
Spray a 13x9x2-inch baking pan with cooking spray and set ... 375°F. Dip 1 chicken breast into egg mixture, then into ... procedure with remaining breasts being sure to use all ... 40 minutes. Serves 4.
Combine first 4 ingredients and ... both sides of chicken breasts and dredge in breadcrumb mix. Spray pan with vegetable cooking spray. Arrange ... full hour to cook completely. Serves 4. Other wines ... depending on individual tastes.
Once the chicken is cooked, the alcohol evaporates! If ... a plate or pan and set aside. In another ... Coat the chicken breast bottom half generously with the ... minutes. Delicious! Serves 6.
Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap. Starting ... next 5 ingredients. Cook, stirring constantly, until liquid ... in a shallow pan coated with vegetable cooking spray. ... wine and enough chicken broth to make 2 cups. ... constantly. Yield: 2 cups.
Heat frying pan and add the olive oil ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
On hard surface, pound chicken breasts to 1/4 inch thickness. In fry- pan over medium heat, melt butter ... nutmeg. Stir and cook until onion is soft and ... pan juices several times.
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