Pan-Fried Boneless Chicken Breast - Recipes - Page 6

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Results 51 - 60 of 140 for pan-fried boneless chicken breast

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51. EASY LEMON CHICKEN

Pound out chicken breast to tenderize. Mix flour, salt, ... In large frying pan melt butter over medium heat ... minutes. Serve with rice. Serves 4.

52. CHICKEN PARMEGIANA

Place chicken breasts on cutting board and pound ... a large frying pan. Quickly brown chicken on ... 10 minutes longer or until cheese melts.

53. HONEY PECAN FRIED CHICKEN

Place chicken in marinating dish and cover ... Place chicken in pan 2 at a time. Do ... drizzle honey sauce over chicken or serve sauce on the side.

54. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... a wide frying pan covering about 1/2 inch. Place ... extra glaze in a small bowl for dipping chicken.

55. BEST EVER CHINESE CHICKEN

In a large bowl, combine chicken pieces with cornstarch and soy ... a large frying pan or wok, over medium-high heat, ... and oil. Mix thoroughly.

56. CHICKEN PASTA PRIMEVERA

Stir fry chicken until no longer pink. Remove from pan. Stir fry vegetables for ... other ingredients. Heat and serve with grated Italian cheese.

57. CAPON BLACKBERRY MAIN COURSE

Cut breast lengthways. Place between Baggie and ... in 12" fry pan. Add 1 tablespoon butter. ... butter. Lightly dredge chicken in flour, shake off all ... parsley sprig. Serves 4.

58. CHICKEN PARMESAN

Prepare a 13 x 9 ... Parmesan cheese. Prepare chicken: Cut away fat and ... degrees. Preheat frying pan with 2 tablespoons butter. Add ... 5 minutes and serve.

59. SWEET-AND-SOUR CHICKEN

Cut boneless chicken in chunks or strips; cook ... Fry in frying pan. Repeat process. When all chicken is fried, place in pot. Cut ... starts to boil. Enjoy!

60. GREEN CHILI STEW WITH CHICKEN

Brown the chicken in the oil, doing so ... large black frying pan so that the meat will ... large 1/2 inch pieces. You can use 7 to 10 chilies.)

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