| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 569 for oven corn
Combine popped corn, peanuts and nuts in ... in 250 degree oven for 45 minutes, stirring every ... Store in airtight container. Yield: 6 quarts.
Cook the butter, brown sugar and corn syrup until it becomes threads. ... cookie sheet. Bake at 250 degrees for 1 hour stirring every 15 minutes.
Melt 1/3 cup butter in ... add milk and corn. Mix. Then knead 15 ... inch strips. Roll in melted butter. Bake 20-30 minutes in 450 degree oven.
Boil all but soda for ... quickly. Pour over corn and mix well. Spread into large pan. Bake for 1 hour in 250 degree oven, stirring 3 to 4 times.
Heat oven to 200 degrees. In saucepan, heat sugar, butter, corn syrup and salt. Stir occasionally ... coated. Bake 1 hour stirring every 15 minutes.
Boil all ingredients except soda ... over the popped corn put on two large cookie sheets in 250 degree oven for 1 hour. Secret of ... in tightly covered jar.
Boil brown sugar, butter, light ... Stir into popped corn. Spread on ungreased cookie ... degrees for about 1 hour, stirring every 15 minutes.
Heat brown sugar, sorghum, butter ... break into pieces and store in tightly covered container. (1/2 cup kernels makes about 8 cups popped corn.)
Boil for 5 minutes the ... syrup with popped corn very quickly. Spread on 2 ... for 1 hour, stirring several times. Store in air tight container.
Melt butter in a 10 ... mixing bowl, combine corn and biscuit mix. Stir until ... at 450 degrees for 10 to 12 minutes. Yield: 20 bread sticks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables