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Results 51 - 60 of 258 for oriental ramen salad
51. ORIENTAL SALAD
Mix noodles and dressing with salad just before serving.
Dressing can be heated with onions and season packet from noodles, then refrigerated or just combine, shake well and refrigerate. Just ...
53. ORIENTAL SALAD
Break up the noodles and ... packets of flavoring from the Ramen noodles. Mix and chill for 1 hour. Add dressing to slaw mixture just before serving.
Combine cabbage, dry noodles, almonds, ... pour dressing on salad and toss. Do not add ... for sweetness; use Ramen oriental seasoning instead of chicken.
55. ORIENTAL CABBAGE
Crush noodles and separate. Place in colander. Pour boiling water over noodles to soften slightly. Drain well. In mixing bowl, combine ...
56. ORIENTAL SALAD
Brown together noodles (not seasoning), ... pour over above just before serving. (This is one of the best oriental salads you will ever make!)
Grate cabbage. Add onion. Stir in sunflower seeds and dry noodles. Dressing: Combine oil, vinegar, sugar, salt, pepper and chicken flavor ...
Crumble uncooked noodles over cabbage and onions. Add almonds and sesame seeds. Combine dressing ingredients and toss lightly with cabbage ...
59. ORIENTAL CABBAGE
Mix together and add to cabbage. Mix well.
Make dressing the day before and refrigerate. Crush Ramen noodles and place in bowl ... serving, drizzle with dressing and toss. Serves 10 to 12.
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