Heat oil over high heat ... Bok Choy and shrimp. Stir fry 3 minutes, ... pepper, lemon juice, orange juice, orange and lemon rinds ... Serve immediately. Serves 4.
Ingredients: 11 (juice .. oil .. rind .. salt ...)
Heat oil over high heat ... bok choy and shrimp. Stir fry 3 minutes, ... pepper, lemon juice, orange juice, orange and lemon rinds, ... Serve immediately. Serves 4.
Assemble, measure, chop and grate ... carrots, lemon slice, orange zest, fennel, bay leaf, thyme, ... then add fish, shrimp and clams and simmer for ... large bowls. Serves 6.