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Results 51 - 60 of 162 for orange rum cream
51. MAI-THAI PIE
Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.
Sift together flour, salt, soda, ... Makes 1 cup. Cream butter. Beat in sugar gradually ... flavoring and dash of salt. Serve hot. Makes 2 cups.
Cream butter (about 5 minutes), gradually ... sour cream, brandy, rum and extracts, continue beating. Sift ... minutes. Remove and finish cooling.
Preheat oven to 350 degrees. ... fluffy. Beat in orange peel. Combine sour cream and milk, stir the flour ... between layers with Rum Butter Frosting and frost cake ... is creamy and spreadable.
Peel, mash, and whip sweet ... beaten egg, heavy cream, sugar, salt, nutmeg, and rum extract. Beat until light and ... Sprinkle evenly with orange peel. Drizzle the melted butter ... browned. Makes 6 servings.
Grease 15 1/2 x 10 ... egg whites with cream of tartar in bowl until ... ricotta cheese, sugar, rum, orange rind and vanilla in bowl. ... leaves, if you wish.
1. Grease 15 1/2 x ... egg whites with cream of tartar in bowl until ... Ricotta cheese, sugar, rum, orange rind and vanilla in bowl. ... 8 to 10 servings.
Place rack in lowest position in oven; preheat oven to 425 degrees. Combine mincemeat and 1 teaspoon rind; turn into pastry shell. Bake 15 ...
59. APPLE BAVARIAN
Combine flour and sugar. Chop ... minutes. Combine sour cream, eggs, liquor and sugar ... cream, clotted cream or ice cream can serve as topping.
Grease and flour large tube pan. Cream butter and sugar. Add eggs, ... mixture. Mix just until blended. Bake at 325 degrees for 70 to 80 minutes.
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