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Results 51 - 60 of 183 for old fashioned soup
In large Dutch oven or soup pot, cook ground beef and ... vegetables are tender. Add canned vegetables; continue heating 5 minutes. Yield: 11 cups.
Saute carrots and onions in ... flour-milk mixture into soup and continue to stir until ... broth with and bits of meat on the bones to use up.
In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
Cover chicken with water in ... Add noodles and corn and cook until noodles are tender. Add chopped egg and parsley. Yields about 3 quarts soup.
Finely chop 1/2 pound mushrooms; ... 1 hour. Puree soup and return to saucepan. In ... sliced mushrooms; saute 5 minutes. Add to soup; reheat.
Wash beans and soak overnight in cold water to cover. Add ham; heat to boiling. Cover and simmer 3 hours. Crush garlic with salt. Melt ...
Finely chop 1/2 pound mushrooms; ... 1 hour. Puree soup and return to saucepan. In ... to soup along with sherry; reheat. Makes 6 to 8 portions.
Soak beans in water to cover overnight; drain. Turn into large kettle. Add ham bone, chicken broth, tomatoes, paprika, cayenne and the 3 ...
In a LARGE kettle (or ... A LOT!! This soup can be divided into individual ... autumn meal. Great with a bit of fresh Parmesan cheese grated on top!
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
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