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Results 51 - 60 of 153 for old fashion pie crust
Heat oven to 425 degrees. ... Pour into pastry-lined pie pan. (To prevent spills, place ... Cool. If desired, serve with sweetened whipped cream.
To make the filling, combine ... in the unbaked pie shell. Peel remaining peaches and ... rack for at least 30 minutes or longer before serving.
Line a greased 9-inch pie plate with half the pastry. Reserve remainder for top crust. Preheat oven to 425 ... pans, reduce heat by 25 degrees.
Mix together: 3/4 c. sugar ... tsp. vanilla 3 tbsp. Hershey's cocoa Cook in double boiler until thick. Pour in pie shell. Top with whip cream.
Have butter soft; add sugar. ... nutmeg. Pour in pie crust. Bake for 45 to ... degrees F. Place on wire rack to cool completely before serving.
Preheat oven to 375. In ... molasses; blend. Place pie crusts on a cookie sheet; divide ... with whipped topping. Yield: 2 pies, each serving 6.
Preheat oven to 350 degrees. ... making 2 small pies) or until knife inserted ... decorating tip, pipe cream in lattice design over top of pumpkin pie.
Combine butter, sugar and corn ... eggs slowly. Add pecans. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Preheat oven to 425°F. Prepare pie shell. Combine in a bowl ... shell and place crust on top. Bake at 425°F ... and use for making fried pies.
Scald milk. Mix together 2 ... Pour into baked crusts. Add 1/4 cup sugar ... stiff peaks. Cover pie sealing edges. Bake at 350 ... brown, about 10 minutes.
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