In large stock pot, bring ... and salt. Add okra and corn; boil 10 to ... large skillet saute ham and onion in 1 tablespoon ... Serve with French bread.
Rinse peas and limas until ... stock pot. Add ham hocks or bone, simmer for ... Add corn, onion, okra, ginger and spinach. Simmer ... with hot corn bread.
Ingredients: 9 (beans .. off .. onion .. peas ...)
In a bowl combine peas ... a pot combine ham hocks with water. Bring to ... remaining ingredients except okra. Cook slowly for 45 ... until okra is tender.