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Results 51 - 60 of 1,580 for oil vinegar salad dressing
Put all ingredients in blender. Buzz at low speed until blended.
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
54. FRENCH DRESSING
Put all the ingredients in a quart jar with lid and shake well then refrigerate.
55. ITALIAN DRESSING
Add all ingredients to a bottle and shake well.
Use with cucumbers, cabbage, lettuce, ... leftover meat. Mix vinegar, soy sauce and sugar. Add oil slowly, stirring constantly. May be ... Does not need refrigeration.
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Note: multiply recipe for greater amounts. Mix mustard and vinegar using small electric mixer for ... brown. Mix olive oil with brown mixture for about ... too. Serve and enjoy!
Prepare dressing; refrigerate 1 hour. Trim ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
Salad: Mix lettuce, radishes, green ... top of salad. Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.
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