Oil Vinegar Dressings - Recipes - Page 6

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Results 51 - 60 of 2,210 for oil vinegar dressings

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51. TEE-PEE SALAD DRESSING

For those of you who ... gallon of salad oil. Let garlic soak overnight ... the mixture. Add vinegar and water; stir thoroughly. Makes ... 3 gallons. , Summitville, IN

52. ITALIAN VINAIGRETTE

For a standard sized salad ... just by pouring vinegar over the greens, mixing it ... add the olive oil and herbs and toss well. ... the best salad ever!

53. EASY BLENDER BLUE CHEESE DRESSING

For a thicker dressing, use ... salt, sugar and vinegar or lemon juice and 1/2 cup of the oil. Cover and process for ... refrigerated for up to 1 week.

54. SESAME DRESSING

Whisk together all ingredients or pulse in a blender. If using a blender, there is no need to grate the ginger or mince the scallion (green ...

55. OLIVE SALAD DRESSING (WITH VARIATIONS)

Combine all ingredients. Refrigerate in ... packed in olive oil instead of tuna packed in ... Place under broiler for a few moments, if desired.

56. FRENCH DRESSING

This is a basic recipe; ... process garlic and vinegar. Allow to sit for ... fresh herbs. Add remaining ingredients and process until smooth.

57. ITALIAN SALAD OR SUBMARINE DRESSING

In a skillet, sauté whole ... tablespoon of olive oil until browned lightly on all ... oil, red wine vinegar and if you prefer a ... endive, radicchio or escarole.

58. AMISH SALAD DRESSING

Dissolve the sugar in the cream, yogurt, milk, sour cream or water. Combine with the remaining ingredients. Mix hot salad dressing with any ...

59. MAYONNAISE DRESSING

Mix mustard with water. Combine ... egg. Beat. Add oil a few drops at a ... When thick, add vinegar, lemon juice and oil ... Makes 1 1/2 pints.

60. CARIBBEAN SALAD DRESSING

I am a chef at ... refrigeration necessary. Must be mixed well each time served, as the ingredients separate with the oils. Yields 1 1/2 cups.

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