| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 107 for oil balsamic vinegar dressings
Tear the lettuce and spinach ... whisk in the vinegar and lemon juice, then stir ... vegetable and olive oils and pour into the dressing ... at once. Serves 8.
Preheat oven to 350 degrees. Butter a baking dish. Put chicken in baking dish, skin side up. Sprinkle with salt, pepper and lemon juice. ...
In a small bowl, measure dressing ingredients and combine. In a larger bowl, combine broccoli, orzo, tomatoes, green onions, parsley and ...
Bring water and chicken broth boil. Add couscous, and fluff with a fork. Set aside until all water is absorbed, continuing to fluff ...
Do the Dressing first. Dump ... 1/4 cup of oil has been added. Stir frequently. ... thoroughly. Cover and refrigerate for several hours or overnight.
56. ORANGE SALAD
Whisk dressing ingredients together. Toss with lettuce leaves. Top with orange slices and then sprinkle pine nuts on top.
57. SALAD
Preparation time: 15 minutes. For ... dressing, whisk garlic, vinegar, lemon juice and mustard ... whisk in the oils. Season to taste with ... Or serve dressing separately.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Puree 1/2 cup pine nuts ... puree. Gradually add oil and vinegar alternately through feed tube and ... Top with cheese and remaining pine nuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables