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Results 51 - 60 of 279 for oats honey granola
Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over ... loosen with spatula. Cool. Makes 6 cups granola.
Place oats in an ungreased 13 x ... mix. Add oil, honey and vanilla. Mix and bake ... brown evenly. Cool and store in refrigerator. Makes 8 cups.
53. GRANOLA BARS
Toast oats on cookie sheet for 15 ... jelly roll pan (15 x 10 inches). Bake at 350 degrees for 20 minutes. Let cool completely before cutting.
54. HOMEMADE GRANOLA
Preheat oven to 375 degrees. Toss oats, coconut and nuts in 9"x13" pan. Whisk honey and oil together, pour over ... Substitutes: apricots, figs, prunes.
Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook ...
56. GRANOLA MIX
In large saucepan combine brown sugar, water, oil, honey, molasses, salt and cinnamon; ... minutes. For crunchier granola bake 15 minutes, cool in ... Makes about 20 cups.
15 minutes preparation time + ... added once the granola has been toasted and cooled. ... cup for the honey. it will slide right ... Makes about 1/2 gallon.
58. GRANOLA BARS
Toast oats in butter for 15-20 minutes ... ingredients. Press all the mixture into a greased 9x13 inch jelly roll pan. Bake at 350 degrees for 20 minutes.
59. GRANOLA MIX
Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a saucepan; place over medium heat and cook, stirring often, ...
Melt butter, sugar (honey), and water in 9 ... bake at 375 degrees for 45 minutes stirring every 10 minutes. Add raisins after removing from oven.
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