Oatmeal Crumb Topping - Recipes - Page 6

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Results 51 - 60 of 215 for oatmeal crumb topping

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51. OATMEAL-RHUBARB CRUNCH

Mix flour, oatmeal, brown sugar, melted butter, ... baking pan. Cover crumb mixture with diced rhubarb. Combine ... sauce over rhubarb. Top with remaining crumbs and bake ... top with whip cream.

52. OATMEAL CARMELITES

Press half the crumb mixture in 9 x 13 ... 1 jar caramel topping with 1/4 cup flour. Sprinkle ... crumb mixture on top. Bake 15-20 minutes at 350 degrees.

53. CHOCOLATE LAYERED OATMEAL BARS

Grease the pan with 1 ... Sprinkle the remaining crumb mixture on top of the chocolate mixture. Sprinkle ... Bake at 350 degrees for 25 minutes.

54. DAWN'S MEATLOAF

Note: * If you use ... the beef and oatmeal. You can use a ... ketchup to the top in the last 15 minutes ... depending on how well you like them.

55. SUNDAY TURKEY MEATLOAF

My family thought this was ... a loaf. Cover top with bacon slices (I use ... is crisp. Top with glaze and bake another 5 to 7 minutes. ENJOY!

56. RASPBERRY OATMEAL BARS

Preheat oven to 375 degrees. ... half of this crumb mixture (about 3 cups) into ... firmly to make top even. Bake at 375 degrees ... preserves may be used.)

57. LOW-FAT FUDGE IN THE MIDDLE BARS

That's a lie. Combine softened butter, brown sugar, oatmeal, and flour. Pat crumbs into 9 x 13 inch pan. Save 1/3 for top. Heat milk and chocolate ... degrees for 20-30 minutes.

58. STRAWBERRY RHUBARB CRISP

Soak rhubarb in 1/2 cup ... mixture. Sprinkle with oatmeal topping (see below). In food processor, ... Pulse until large crumbs form, about 20 seconds (if ... and topping is crisp.

59. RHUBARB CRUNCH

Combine flour, oatmeal, brown sugar, butter and ... Press 1/2 of crumbs into greased 9 x 11-inch baking pan. Top with chopped rhubarb. Combine sugar, ... 350°F for 1 hour.

60. OATMEAL CARMELITAS (Bars)

Preheat oven to 350 degrees. ... cup of flour, oatmeal, brown sugar, soda, salt ... mix to form crumbs. Press 1/2 of crumbs ... Mix the caramel topping with 3 tablespoons flour and ... bars for easy cutting.

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