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Results 51 - 60 of 88 for nuts rum balls
Crush wafers; combine with confectioners sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1 inch balls and roll in confectioners sugar. ... Makes 4 dozen cookies.
Melt chocolate chips over hot ... water. Combine vanilla wafers, nuts. Add to mixture orange extract. Blend well. Form into 1" balls. Roll in sugar.
53. BOURBON BALLS
Melt chocolate bits. Stir in corn syrup. Add vanilla. Gradually stir in milk and booze. Then add powdered sugar. Add wafer crumbs and nuts.
Combine crushed wafers, sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1 inch balls and roll in powdered sugar. ... sugar again before serving.
Mix together vanilla wafers, 3/4 ... sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into walnut size balls and roll in powdered sugar. ... before serving if desired.
Combine crushed wafers, 3/4 cup ... sugar, cocoa and nuts. Blend in corn syrup and rum. Shape in 1 inch balls, roll in confectioners' sugar. ... roll in confectioners' sugar.
Melt chocolate bits over hot ... powdered sugar and nuts. Add chocolate mixture and ... into 1 inch balls. Roll in granulated sugar. ... at least 3 days.
Combine crushed wafers, sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1 inch balls. Roll in confectioners' sugar. ... before serving. 4 dozen.
Crush wafers. Combine dry ingredients. Blend in corn syrup and rum or orange juice. Shape into 1 inch balls and roll in confectioners sugar. ... serving. Yield 4 dozen.
In a large bowl, stir ... teaspoon, roll into balls (approximately 1 inch); coat with ... Refrigerate 2 hours or until firm. Store in the refrigerator.
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