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Results 51 - 60 of 164 for nut puffs
Combine sugar and cinnamon. Separate ... glaze. Sprinkle with nuts. Serve warm or cold. ... at 375 degrees. Puffs may be frozen and reheated ... minutes at 375 degrees.
Mix as pastry by cutting with two knives. Shape into three balls. Chill. Roll out and cut into 8 triangles. Fill as desired. Roll up ...
53. PECAN PUFFS
Cream butter, salt, vanilla, and ... flour and add nuts. Cream gradually with butter ... confectioners sugar. Bake in 350 degree oven 15 minutes.
Beat egg whites stiff. Gradually ... tops of the puffs about half-way into chocolate paste, then dip into chopped nuts. Cool until coating hardens. ... 3 1/2 dozen cookies.
Sift dry ingredients together and add shortening; cut into dry ingredients. Add egg and beat well. Add remaining ingredients and beat well. ...
Cut 1/2 cup butter into ... powdered sugar icing when cool and sprinkle generously with chopped nuts. Note: This can be cut in half but never doubled.
57. PECAN PUFFS
Cream butter and add flour, sugar, vanilla and nuts. Form into little balls. ... filling together. Fill center with chocolate filling when cooled.
58. CREAM PUFFS
Heat oven to 400 degrees. ... dough out of center. Fill puffs with filling of your choice. Replace tops. Dust with powdered sugar, if desired.
1. Cream butter with sugar ... all ingredients with nuts and vanilla last. 6. Using ... degrees (moderate oven) for 25 minutes. Yields: 120 cookies.
60. CRESCENT PUFFS
Combine sugar and cinnamon. Dip ... drizzle with glaze. Sprinkle with nuts, if desired. Hidden marshmallow ... magic and leaves a hollow puff.
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