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Results 51 - 60 of 66 for nut pie crust
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom crust for a custard, squash, pumpkin ... of finely chopped nuts (almonds, walnuts, Macadamia nuts or pecans work well).
52. PIE CRUST
Mix and divide into 2 equal parts. Press into bottom and sides of pie plate. Bake at 350 degrees for 20 minutes or until golden brown.
Mix ingredients in order given. Pour into 9-inch pie pan. Bake 40-45 minutes at 375 degrees. Use nuts to garnish or add 1/2 ... bake same as above.
To the slightly beaten egg ... Pour into walnut crust and chill in refrigerator. Serve ... Combine sugar and nuts thoroughly. Then press in a ... a well buttered pie pan (8 inch size). If ... the pie is cut.
Place butter in 9 inch microwave safe pie plate, cover with waxed paper ... every minute. Cool crust before filling. Makes 9 inch ... to 1 tablespoon. Nut Crumb Crust: Prepare as directed ... cup finely chopped nuts.
56. NUT COOKIE CRUST
Mix butter and brown sugar ... side of ungreased pie plate. Can be substituted for any regular pie crust. Yield: 1 pie crust. Bake as a normal pie crust.
57. NUT CRUST
Put 1/2 of the nuts in blender container; cover and ... Pack firmly over sides and bottom of 9 inch pie pan. Chill. Yields one 9 inch pie shell.
In a saucepan melt chocolate ... Stir in the nuts. Pour into lightly greased and floured 9 inch pie pan. Bake at 350 degrees ... cream and more nuts.
In a saucepan, melt chocolate ... the cup of nuts. Pour into lightly greased and floured 9" pie plate. Bake in 350 degree ... cream and chopped nuts.
60. CHOCO-NUT CRUST
In double boiler or microwave ... shortening. Add chopped nuts. Mix well. Spread evenly ... a foil lined pie pan. Chill until firm, about ... back into pie pan.
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