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Results 51 - 60 of 299 for noodles romano
Melt butter. Add heavy cream. ... cream, cheese, salt and pepper. Pour on top of freshly cooked noodles. Sprinkle with chives. Serve piping hot.
52. BAKED LASAGNA
Beat together egg and ricotta ... Layer half of noodles and cover with sauce and ... For noodles, follow the cooking instructions on the package.
Preheat oven to 375 degrees. ... often. Meanwhile, cook noodles until tender in boiling water. ... 10 minutes before serving. Makes 10 servings.
54. TOFU LASAGNA
1. Cook lasagna noodles, drain, and set aside. ... tofu, Parmesan or Romano cheese, eggs, parsley, salt or ... bake another 10 minutes, and serve.
Melt butter with cream; stir Romano cheese and continue to stir. ... Add parsley. Drain noodles and pour into bowl. Add ... it stands. Serves 4.
Cook noodles in boiling, salted water 20 ... cheese with egg, Romano cheese, salt, pepper, oregano and ... Yield: 6 servings at 238 calories each.
57. STEAK PIZZAOLA
This can be done in ... with top on pot. Serve with pasta and additional Romano. Easy and delicious. Substitute pork chops for a change. Serves 4.
1. Saute crushed garlic in ... boil for cooking noodles. 3. Cut vegetables into ... in colander. 9. Serve with alfredo sauce on top. Serves 4.
Cook noodles as directed. Drain. Return to ... cheese. Stir until smooth. Salt and pepper to taste. Serve with warm Italian bread. Serves 6-8.
60. BAKE MOSTACCIOLI
Mix all ingredients except sauce and 1/2 lb. mozzarella. In 9x13 inch pan put about 1/2 cup of 3/4 cup sauce on bottom of pan. Spoon in ...
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