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Results 51 - 60 of 174 for noodles cucumbers tomatoes
51. PASTA SALAD
Cook spaghetti, rinse in cold water. Cut up ingredients. Mix all together. Refrigerate. Serve cold. Serves 6.
Mix all ingredients together and chill for 2 hours.
53. ITALIAN SALAD
Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.
54. PASTA SALAD
Cook noodles as directed. Add full bottle ... Italian dressing. Chop tomatoes and cucumbers into bite-size pieces. You can ... if made night before.
55. PASTA SALAD
Prepare noodles. Add remaining ingredients. Chill.
56. HEARTY FISH SOUP
Scrub mussels, removing beards. Discard any which are open or do not shut when tapped. Soak 1 hour in cold water; drain. Remove shell. Cut ...
57. LINGUINE SALAD
Cook linguine and cool for ... and pour over noodles. Chop vegetables and add. Chill. Better if you chill overnight and serve the following day.
58. LINGUINE SALAD
Cook linguine and cool for 1 hour. Mix Salad Supreme and salad dressing and pour over noodles. Chop vegetables finely and add to noodles. Chill.
59. PASTA SALAD
Cook pasta by directions on pack (for a buttery taste add tablespoon of butter to water while pasta cooks). Drain and let cool. Peel and ...
60. PASTA SALAD
Cut all vegetables into bite size pieces and mix in bowl with 1/2 Viva dressing and Salad Supreme. Marinate overnight. The next day cook ...
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