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Results 51 - 60 of 287 for noodle salad
Cook noodles until chewy. Drain well. Chop ... soy sauce Chop and mix together: 4 c. cabbage 1/4 c. carrots 3/4 c. green onions 1/2 c. walnuts
Break up noodles. Slice cabbage. Slice onions, ... tsp. salt 1/4 tsp. pepper In the morning, toss together to mix dressing and salad together.
Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...
Combine in shaker. Heat oil ... onions, cabbage and noodles. Pour dressing over mixture ... bowl with romaine lettuce. Then put salad in center.
Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right before serving.
Prepare the noodles according to package directions. Drain ... seeds, and toss well. May be served immediately or chilled up to 24 hours. Serves: 4.
Cook spiral pasta to desired ... to blend flavors. Just before serving, break oriental noodles into pieces. Add noodle pieces to salad and toss.
58. NOODLE SALAD
Cook spaghetti according to directions on the package. Drain the noodles and add the onion, carrot ... noodles and add the celery seed. Refrigerate.
Boil the noodles and eggs. Drain the chicken ... eggs. Fold in peas and slice remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Put noodles and almonds on cookie sheet and toast 10 to 15 minutes at 350 degrees. Let cool. Mix all together before you are ready to serve.
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