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noodle fish
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noodle fish
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51.
TUNA FISH DELIGHT
Mix all ingredients together, reserving enough cheese to mix with potato chips. Pour into 8 x 10 inch casserole, sprinkle cheese and potato ...
Ingredients: 10 (chips .. milk .. noodles .. peas .. salt .. soup ...)
52.
TUNA FISH CASSEROLE
Mix all together and garnish with bread crumbs or crushed corn flakes. Bake at 350 degrees until brown.
Ingredients: 6 (cheese .. milk .. noodles .. soup .. tuna ...)
53.
TUNA FISH CASSEROLE
Cook
noodles
, drain. Pour into casserole ... of mixture and then dab with butter. Bake at 350 degrees for 20 to 30 minutes until golden colored.
Ingredients: 7 (bread .. cheese .. milk .. noodles .. soup .. tuna ...)
54.
TUNA FISH CASSEROLE
Blend soup and milk. Then remaining ingredients (except crumbs). Put in a 1 1/2 quart baking dish. Bake at 375 degrees for about 25 ...
Ingredients: 6 (crackers .. milk .. pimento .. soup ...)
55.
TUNA FISH CASSEROLE
Arrange tuna and
noodles
in alternate layers. Mix soup ... grated cheese. Bake at 350 degrees for 30 minutes. Serve with green peas and salad.
Ingredients: 6 (milk .. onion .. precook .. soup ...)
56.
TUNA FISH MESS
Boil
noodles
according to directions; drain. Add other ingredients. Heat.
Ingredients: 4 (noodles .. peas .. soup ...)
57.
FISH CASSEROLE
Combine all ingredients. Turn into greased casserole and bake 25 minutes in a 375 degree oven. Serves 8.
Ingredients: 8 (celery .. mushrooms .. onion .. shrimp .. soup ...)
58.
TUNA FISH CASSEROLE
Set aside 1/2 cup
noodles
. Combine remaining ingredients and ... quart casserole. Top with the 1/2 cup
noodles
. Bake at 325 degrees for 40 minutes.
Ingredients: 9 (celery .. msg .. noodles .. nuts .. onion .. soup ...)
59.
TUNA FISH HOT DISH
Mix all ingredients. Place in casserole and bake 1 hour at 350 degrees.
Ingredients: 8 (milk .. noodles .. onion .. salt .. soup .. tuna ...)
60.
LUNCHEON WITH TUNA FISH
Cook
noodles
in salted water 10 minutes; ... mushroom soup. Top with bread crumbs. Bake 30 minutes at 350 degrees. Serve with peas and coleslaw.
Ingredients: 8 (crumbs .. milk .. noodles .. salt .. soup .. tuna ...)
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