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Results 51 - 60 of 344 for no yeast dinner rolls
Knead 15 or 20 minutes. ... 30 minutes. Make rolls. Let rise in warm ... 350°F. Put in oven for 15 minutes or until done. Brush with butter.
Heat; do not boil, sugar, ... room temperature. Add yeast and eggs. Add flour and ... an additional hour. Roll out and cut rolls. Melt butter in baking ... 15 to 20 minutes.
53. DINNER ROLLS
In large bowl of electric ... eggs. Blend. Soften yeast in lukewarm water. Add to ... on floured board. Roll out to 1/4-inch thickness. Cut ... or until golden brown.
Combine oil, sugar, salt and ... In cup, mix yeast and warm water. Bring milk ... Make balls and roll out on floured board in ... To make crescent rolls, roll up from big ... sweet rolls. Serve hot.
Grease 9 inch square pan. ... brush tops of rolls, then sprinkle on oats. Bake 20-30 minutes until golden brown and remove from pan immediately.
Mix 3 cups white flour, sugar, salt and yeast. In another bowl stir ... minutes. Form into rolls by rolling dough to 1 ... Makes about 21 rolls.
Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 dozen.)
58. DINNER ROLLS
In a small bowl, dissolve yeast in warm water. Meanwhile, in ... 1/2 inch ball. Roll into a 5 inch rope ... until golden brown. Yield 2 1/2 dozen.
Combine first 3 ingredients, add ... the size for rolls and place in greased muffin ... to 15 minutes. Rolls can be reheated with good results.
Combine sugar, salt, eggs and ... a fork. Dissolve yeast in 1/4 cup water. Add ... Shape dough into rolls, and place in pan ... on size of shaping.
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