4 1/4 c. flour
1/3 c. sugar
2 tsp. salt
2 pkgs. dry yeast
2 eggs
2 c. warm water
3/4 c. oil
2 c. wheat flour

Mix 3 cups white flour, sugar, salt and yeast. In another bowl stir together eggs, water, oil; add to flour. Blend with mixer at low speed for 1/2 minute and at high speed for 3 minutes. Spoon in remaining flour. Place in a large greased bowl; cover and refrigerate overnight. Next day stir dough and let rest for 10 minutes. Form into rolls by rolling dough to 1 inch thick and cut with 2 1/2 inch cutter. Let rise for 40 minutes. Bake in well greased cake pan for 25 minutes at 375 degrees. Makes about 21 rolls.