Results 51 - 60 of 283 for no egg shortcake

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Sift together flour, baking powder ... Add pecans. Combine egg and light cream; add to ... pans. FOR INDIVIDUAL SHORTCAKES, turn dough out on ... whipped cream and peaches.

Sift dry ingredients together into ... uniformly crumbled. Beat egg well in a measuring cup ... then cakes. Serve with ice cream or whipped cream.

Mix all ingredients except the ... 350°F for 35 to 45 minutes. Beat 2 egg whites stiff with 2 Tbsp. sugar. Add 2 Tbsp. butter and cinnamon.

Sift dry ingredients and cut in shortening. Add beaten egg and milk and mix well. ... tin. Good with any fresh fruit, especially strawberries.

First, cut up sweetened peaches, ... Add pecans. Combine egg and cream. Add to flour ... Place peaches between layers. Top with whipped cream.



Combine strawberries and the 2 ... coarse crumbs. Combine egg and buttermilk. Add to flour ... completely or serve shortcake warm. Meanwhile, prepare whipped dessert ... cake. Makes 8 servings.

Mix together and pour over rhubarb. Bake at 350°F for 45 minutes to an hour. (I use 6 to 7 cups diced rhubarb in a 7 1/4 x 11 baking ...

Sift dry ingredients into a ... coarse meal. Beat egg and milk. Add to dry ... little butter on raw dough and put a second layer on top and bake.

Heat oven to 350°F. Grease ... bowl. Add 1 egg and 1 teaspoon vanilla; beat ... of cake. Garnish as desired. Refrigerate leftover dessert.

Preheat oven to 450°F. Sift ... coarse crumbs. Combine egg and the light cream and ... minutes. Split the shortcake and spread cut sides with ... with fresh whipped cream.

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