| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,330 for no corn syrup caramel
Preheat oven to 200°F. Heat sugar, butter, corn syrup and salt stirring occasionally, until ... (200°F) oven for 1 hour, stirring every 15 minutes.
Combine chocolate, sugars, butter, salt, syrup and cream; cover and boil ... waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Put in medium saucepan and ... of Old Dutch Corn Puffs (I put corn puffs ... easier to mix caramel into puffs). Stir in caramel ... 2 large ziplock bags.
54. CARAMEL POPS
Place corn pops in large roasting pan. ... foam. Immediately pour caramel over corn pops and stir ... waxed paper and break apart before pops cool.
Base: Blend butter and sugar ... package, pour over caramel mixture. When tray is cool ... be frozen or kept for 1-2 weeks in the refrigerator.
Heat oven to 350 degrees. ... remaining ingredients except Caramel Sauce. Pour half of the ... stirring constantly. Serve hot or cold. Serves 8.
57. CARAMEL TURTLES
In heavy pan, melt butter, ... salt. Stir in syrup gradually; cook to 245 degrees ... each square of caramel. Melt chocolate chips, German ... over caramel pecan patties.
Melt 1/2 cup butter. Add ... cup light Karo syrup. Boil 5 minutes without ... ingredients. Mix with caramel topping. Bake at 250 degrees ... Turn every 20 minutes.
Preheat oven to 200 degrees. ... in oven. Melt caramels in top of double boiler. Add corn syrup and water; mix until smooth. ... waxed paper until firm.
1. Make cake as package ... racks. 2. Make caramel frosting: in medium saucepan, combine brown sugar, granulated sugar, corn syrup, and cream. 3. Cook ... inch) 2 layer cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables