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Results 51 - 60 of 471 for no cook dill pickles
To make dressing: Stir in ... time before serving, arrange eggs, tomatoes and dill pickles around dish. Sprinkle with chopped parsley or chives.
Mix these ingredients. 1/2 c. sugar 1 tsp. pepper 1 1/2 tbsp. vinegar 1 tsp. prepared mustard 1 tbsp. vegetable oil 3 tsp. salt Mix well; ...
53. FISH BURGERS
Combine fish, celery, cheese, onion, pickle, and bread crumbs. Blend together mayonnaise, mustard, lemon juice, and beaten eggs. Stir into ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Put mayonnaise, chili sauce, worcestershire sauce and garlic in blender; whip till well blended. Stop blender and add rest of ingredients, ...
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece ...
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour ... soup (salad). Stores well in refrigerator for one week.
59. POTATO SALAD
Cook potatoes until tender, add onions ... ingredients in a bowl; stir well. Pour over potatoes salad; toss gently to cool. Makes 9 (1 cup) servings.
Mix potatoes, onion, pickle, 4 chopped eggs, salt and pepper to taste, a little paprika and parsley with enough mayonnaise to hold. Garnish ...
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