Night Casserole - Recipes - Page 6

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Results 51 - 55 of 55 for night casserole

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51. NIGHT BEFORE CASSEROLE

Mix all together and refrigerate 6-12 hours. Bake 1 hour at 350 degrees; it thickens as it cooks.

52. NIGHT BEFORE CASSEROLE

Mix all ingredients together and refrigerate overnight (or at least 12 hours). Remove from refrigerator and bake 1 hour in moderate oven at ...

53. BREAKFAST CASSEROLE

Brown sausage in pan big enough to hold sausage and potatoes. When brown, add in the peeled and diced potatoes. Cook through until hot. ...

54. MUSHROOM-CHICK PEA CASSEROLE

Cook the chick peas uncovered ... into a greased 1 quart casserole dish and top with bread crumbs. Bake at 350 degrees for 15 minutes. Serves 6.

55. ITALIAN HAMBURGER CASSEROLE

You need to thaw the ... great make the night before dish if you are ... pop it in the oven at 375 degrees for about 20 minutes and it is great!

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