Results 51 - 60 of 135 for need stew

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Coat beef cubes with flour. ... tender. You will need to stir occasionally, so does ... My family enjoys this stew served with buttered noodles.

STEP 1: Combine hamburger, chopped ... Pour back into stew to thicken slowly and stirring constantly until thick. Ready to eat. Makes 4-6 servings.

Layer all ingredients on 12 inch squares of aluminum foil. Sprinkle bouillon on each and seal edges of foil. Bake at 350 degrees for 40 ...

In big pot, layer meat, ... yukky and be impossible to clean!) Put the stew on immediately after lunch. It takes all afternoon, on low, to cook.



Heat oil and blend onions, peppers, and garlic until translucent. Brown meat over high heat. Add remaining ingredients (add beans at this ...

Saute in butter. Add: Bring mixture to a boil until thickened. Add: Reduce heat and simmer 30 minutes. Stir occasionally.

In large kettle combine one gallon water, beef, cabbage, onions, garlic powder, salt and pepper. Cook 4 hours on medium high or until meat ...

Cook beans in a large pot covered in water for about 1 hour in a medium to medium low heat. Add all other ingredients and cook for about ...

Fry hamburger with cut-up onion and drain. Pour in a large pan along with the rest of ingredients. Stir (cover) and cook on medium heat for ...

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