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Results 51 - 60 of 297 for mustard marinade
In medium bowl, whisk all ... Coat meat with marinade on both sides. Refrigerate for ... an angle. Also good on seafood, poultry and vegetables.
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator ... Best when marinated 48 hours. Hens may be cut in half.
Pat dry shrimp. Mix ingredients; add shrimp. Marinate 30 minutes at room temperature or overnight in refrigerator. Use bamboo skewers ...
54. VENISON MARINADE
Mix all ingredients together. Marinate venison overnight.
Combine ingredients, pour over meat. Place in Ziploc bag and marinate overnight in refrigerator. Turn frequently.
56. SHRIMP MARINADE
Mix all ingredients together. Marinade for 24 hours, stirring several ... shrimp out of the marinade and place on tray.) (Marinade can be re-used.)
Combine all ingredients. Chill. Yields 2/3 cup.
58. BEER MARINADE
Heat the broth until bubbling. Put cooked brats in broth for about 1/2 hour. Serve on buns.
Mix in a bowl: Mix ... inside bag. Pour marinade over. Press out air from ... desired of doneness. NOTE: Marinade may be saved for future use.
Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork ...
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