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Results 51 - 60 of 310 for mushrooms in worcestershire sauce
Saute shallots and mushroom stems in butter. Remove from heat and ... create medium white sauce consistency. Add salt and pepper, hot pepper flakes and Worcestershire sauce. Simmer, adding crabmeat, until ... 15 to 20 minutes.
Brush beef tenderloin with Italian ... 45 minutes. Meanwhile, sauce mushrooms in a little butter. Sprinkle a ... and a little Worcestershire sauce. Blend. Add jar of ... with tenderloin. Serves 6-8.
53. MUSHROOM SAUCE
Saute 1 1/2 cups mushrooms until tender. Add beef broth, Worcestershire sauce and cornstarch. Cook until bubbly and thicken. Add red wine and parsley.
Combine all ingredients in a skillet; cover and allow to cook on low heat until mushrooms are brown and very tender.
Wash and slice mushrooms. Put into pan with melted butter and Worcestershire sauce. Simmer for 10 minutes. Serve over steak or chicken.
Set aside the mushroom caps. Chop mushroom stems; combine ... ingredients and sauté in butter until soft. Stuff caps ... 350°F for 20 minutes.
Butter both sides of bread. Combine meat, mushrooms, eggs, olives, onions, mayonnaise. ... on baking sheet in 350 degree oven for 20 ... mix and heat sauce topping. Spoon over hot sandwiches. Serves 5.
Chop mushroom stems fine. Simmer stems in butter. Add salt and garlic powder. Add Worcestershire sauce. Add read crumbs until ... degrees for 15 minutes.
59. MUSHROOM SAUCE
Drain 1 (3 oz.) can mushrooms and chop up small. Dissolve bouillon cube in boiling water. In a small ... cream, mushrooms and Worcestershire sauce. Heat through. Serve hot ... Makes 1 1/3 cups.
Fry bacon until crisp. Drain. ... Reserve 2 tablespoons in pan. Add mushrooms, onion and garlic. Cook, ... Add cream cheese, Worcestershire sauce and soy sauce. Cook, stirring ... stirring constantly. Serve warm.
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