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mushroom soup shrimp
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51 - 60
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880
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mushroom soup shrimp
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51.
SEASIDE STEW
Brown
mushrooms
lightly in butter. Add
soups
, heat slowly until
soup
... serving. Serve with hot butter rice or noodles. Makes 4 to 6 servings.
Ingredients: 7 (cheese .. soup ...)
52.
SHRIMP NEWBURGH
Saute
mushrooms
in butter. Blend in flour ... egg yolks. Add
shrimp
, sherry, and paprika. Cook ... stirring constantly. Good served over rice.
Ingredients: 9 (cream .. flour .. mustard .. paprika .. sherry ...)
53.
FESTIVE SEAFOOD CASSEROLE
Cook noodles and drain. Melt ... onion, peppers and
mushrooms
. In a large bowl ... Add noodles and
soup
. Pour into buttered 2 ... oven for 20 minutes.
Ingredients: 10 (juice .. mayonnaise .. mushrooms .. noodles .. sauce ...)
54.
SEAFOOD CASSEROLE
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Ingredients: 8 (mushrooms .. sherry .. soup ...)
55.
SEAFOOD LASAGNA
Mix cottage cheese, salt, pepper and eggs. Mix crabmeat,
shrimp
, butter,
mushrooms
, cream cheese, Parmesan cheese, ... crab, onion,
mushroom soup
, Cheddar cheese and white ... 15 minutes before serving.
Ingredients: 19 (cheese .. crab .. crabmeat .. mushrooms .. noodles ...)
56.
CRAWFISH OR SHRIMP PIE
Sauté green onions in butter ... Add crawfish (or
shrimp
) and both
soups
. Slowly cook until smooth, ... bake about 10 to 14 minutes more.
Ingredients: 6 (shells .. soup ...)
57.
SEAFOOD LINGUINI
In saucepan, combine
mushrooms
, onion, wine, butter, and ... half. Stir in
soup
; reduce heat to simmer ... minutes. Stir in
shrimp
, crab or clams, basil, ... with cheese. Serves 6.
Ingredients: 12 (basil .. cheese .. garlic .. linguini .. onion ...)
58.
EASY SHRIMP NEWBURG
Place all ingredients, except egg ... pastry shells. Serves 4. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for
shrimp
.
Ingredients: 6 (milk .. sherry .. soup ...)
59.
SHRIMP AND RICE CASSEROLE
Boil and peel
shrimp
. Saute onion in butter ... sauce by adding
soup
, lemon juice, and seasonings. ... degrees for 30 minutes. Makes 6 servings.
Ingredients: 11 (cream .. juice .. onion .. salt .. shrimp .. soup ...)
60.
RO-TEL ETOUFEE
Melt butter. Add flour and ... clear. Add tomatoes,
soup
and 2 cans of water. ... off heat, cover and let set for 30 minutes. Serve over rice.
Ingredients: 9 (flour .. soup .. tomatoes ...)
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RECIPE PULSE
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