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Results 51 - 60 of 113 for mushroom quiche
Preheat oven to 350 degrees. Thaw pie shell at room temperature for 20 minutes. In a bowl, mix remaining ingredients. Pour into shell and ...
Bake pastry shell at 450°F for 10 minutes. Drain mushrooms. Save liquid. Sauté mushrooms ... minutes before cutting. Yield: 6 servings.
Combine all ingredients in large bowl. Pour into "Pammed" quiche or pie dish. Top if ... for 40 minutes or until knife inserted comes out clean.
54. MUSHROOM QUICHE
Beat egg and milk. Add ... Pour into a quiche pan or approximately 6-inch diameter dish. Bake at 350 degrees for 30 minutes. Makes 1 servings.
This quiche is made without a crust ... 6-8. Variation: If you prefer quiche with a crust, use your favorite single pie crust recipe. Serves 6-8.
Brown ground meat and add onions to saute. Drain. Mix all the above and pour into pie shell. Bake 60 minutes at 350 degrees or until knife ...
Bake 1 (9 inch) frozen ... distribute evenly. Place quiche on a cookie sheet and ... oven for 45 minutes or until it is set and top is golden.
Saute hamburger and onion. Add mushrooms and soup. In a separate ... remaining ingredients. Pour into pie shells. Bake at 350 degrees for 35 minutes.
Prick crust - prebake 5 ... 400 degrees. Saute mushrooms in 2 tablespoons butter. Drain ... look a little watery. Leave in 5 minutes more then.
Preheat oven to 350 degrees. ... Stir in onion, mushrooms and meat. Salt and pepper ... 45 minutes until puffy and golden brown. Serves 6 to 8.
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