| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 189 for mushroom kabob
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
To make marinade, in shallow dish, combine oil, lemon juice and seasonings; add vegetables. Chill 4 hours or more; stir occasionally. Drain ...
Trim fat from meat. Cut ... on stick. Grill kabobs over medium coals for 15 ... until meat is at desired doneness. (I like to baste with marinade.)
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
55. HAWAIIAN KABOBS
Combine first 8 ingredients in ... green pepper, onion, mushrooms on 12 (7 inch) skewers. ... basting frequently with marinade. Serve over hot rice.
56. HAWAIIAN KABOBS
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; ...
Prepare marinade by combining honey, ... food in. Total preparation and cooking time: 15 minutes for cooking, 1 hour for marinade. Makes 8 kabobs.
Blend steak sauce, sherry and ... pepper squares and mushroom caps. Grill or broil 4 ... Preparation time: 15 minutes. Total time: 25 minutes.
59. SHISH KEBAB
Combine first 6 ingredients. Marinate ... on skewers, alternating with mushrooms, onions and peppers. Broil or barbecue basting with marinade.
Combine all ingredients and mix ... Pour marinade over mushroom caps, peppers, cherry tomatoes and ... minutes basting frequently with marinade.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables