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Results 51 - 60 of 1,830 for muffin bran
Preheat oven to 375°F. In ... into a greased muffin pan. Fill the cups of ... Let cool for 10 minutes after removing from oven. Makes two dozen.
Preheat oven to 350°F. In ... Spoon batter into muffin pan sprayed with non-stick spray ... raisins or cranberries if desired (more calories).
Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.
54. BRAN MUFFINS
Mix and sift flour, soda, ... Bake in buttered muffin tins 30-40 minutes at 375 degrees. Makes 18 muffins. Add 3/4 cup seeded raisins to bran.
Cream sugar and shortening; add ... in milk, then bran. Add flour sifted with ... moistened. Fill greased muffin pans 2/3 full (or use ... raisins or chopped dates.
This is a make-ahead batter ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Cream butter. Gradually beat in ... until fluffy. Coat muffin pans liberally and even with ... pineapple. Stir in bran and buttermilk and mix until ... down on cooling racks.
Spray 12 (2 1/2 x 1 1/4 inch) muffin cups with cooking spray. In large bowl stir flour, bran cereal, baking powder, salt and ... and 220 mg sodium.
Combine 1 cup bran with boiling water and set ... Bake in greased muffin tins at 400 degrees for ... Cream well and chill. Makes about 1/4 cup.
Sift together flour, sugar, baking ... salt. Stir in bran. Mix remaining ingredients; add ... moisten. Fill greased muffin pans 2/3 full. Bake at ... bigger and more muffins.
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