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Results 51 - 60 of 96 for mr greek rice
Place cut up chicken in ... 3 1/2 cups rice. Boil 45 minutes. During ... egg/lemon/broth mixture into rice/broth mixture and soup is ready to eat.
52. GREEK SOUP
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 ... allow to boil. Serve garnished with lemon slices. Serves 6.
In a saucepan bring broth ... high heat. Add rice, reduce heat to low ... cups or 4 servings. 128 calories per serving. Serve with bread sticks.
Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard and pepper; ...
In large saucepan combine broth, bouillon and rice. Cover and cook until ... NOT BOIL - or mixture will curdle. Garnish with fresh lemon juice.
To make the marinade: In ... Serve with the rice. Makes 4 servings. These ... lamb with lean beef and the rice with cooked bulgur or couscous.
Hollow out the zucchini. Either ... separate. Cook the rice with the water, onion, celery, ... zucchini and bake for another 5 minutes. Serves 6 to 8.
Boil outer leaves 5 minutes, ... to pork the rice, scallions (chopped fine), dill ... until mixed. Add a few drops of lemon at a time to taste.
59. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...
Saute giblets with butter, meat ... 1 1/2 cups rice (or according how much you ... cooks, taking care not to scorch. Serve with chicken or turkey.
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