Results 51 - 59 of 59 for moon cake

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Preheat oven to 325 degrees. ... cut into squares. Serve with whipped cream and celebrate the combination of a full moon and fresh persimmons.

Beat eggs and oil until ... Lunar Landing Topping. Blend all ingredients until creamy. If necessary, add a few drops of milk. Spread on hot cake.

Bake at 325 degrees for 15 minutes, then at 350 degrees for 15 minutes.

Note: If you use instant pudding, add 1 package cream cheese. In saucepan, heat water, butter to a boil, add flour - stir rapidly until a ...

Preheat oven to 350 degrees. ... rack. Tops may be decorated by using the blunt end of a chop-stick dipped in red food dye. Makes 20 moon-cakes.

Blend together Crisco, sugar, lemon flavoring and salt. Beat until light and fluffy. Add milk alternately with flour sifted with baking ...

Put water and butter in ... look like the moon surface. Leave as is. Mix ... topping. Drizzle with chocolate sauce and sprinkle with chopped nuts.

Cream shortening and slowly add ... greased 8" layer cake pans. Bake at 350 degrees ... water. Add vanilla. Beat until thick enough to spread.

* Or 10 tablespoons cocoa ... and sides of cake with Harvest Moon Frosting. Combine egg whites, sugar, ... over side if you wish, after frosted.

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