3 eggs
1/2 c. cooking oil
2 c. flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 c. sugar
2 tsp. vanilla
4 c. chopped apple
1 c. chopped pecans

Beat eggs and oil until foamy. Sift together flour, salt, soda and cinnamon. Add to egg mixture. Add remaining ingredients. Mix well. Pour into 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes. Remove from oven and spread with Lunar Landing Topping.

LUNAR LANDING ICING:

1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 1/2 c. powdered sugar
1/4 c. butter

Blend all ingredients until creamy. If necessary, add a few drops of milk. Spread on hot cake.