Results 51 - 60 of 80 for moist white cake

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Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.

Bake until done at 350 degrees. Mix as directed on Dream Whip. Spread on top of cool cake. Sprinkle with nuts and coconut.

Prepare cake as directed in 2 (9 ... hours. Dip each pan in hot water for 10 seconds to remove. Ice cake with Cool Whip. Keep cake refrigerated.

Mix and bake as directed on cake mix package. Bake in a ... refrigerated. This is best if made at least 2 days in advance to give all a chance to blend.

Mix the above ingredients and press into 9 x 13 inch greased and floured pan. Beat well and pour over crust; sprinkle with chopped nuts. ...



Mix together in a bowl. Bake in 13 x 9 x 2 inch pan. Put topping of 1/2 cup brown sugar and 1/2 cup chopped pecans mixed together. Sprinkle ...

In 9 x 13 inch pan, bake cake according to package directions. Cool ... spread over cake. Sprinkle with remaining coconut and chill overnight.

Mix soda, pineapple, coconut, sugars, ... x 13 inch cake pan. DO NOT grease or ... refrigerate overnight (24 hours). (If you can wait that long!)

Prepare cake mix as directed and bake ... cake. Cool completely. Frost with Cool Whip, sprinkle with coconut. Chill overnight in refrigerator.

Prepare cake mix as directed, baking in ... spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.

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