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Results 51 - 60 of 72 for moist heat
Cook sugar, milk, and butter ... over a low heat, stirring often, until candy ... diameter. Place in refrigerator overnight, then slice. Keeps well.
Mix cake mix (dry), butter ... Cool 10 minutes. Heat 1/2 cup butter, 1/2 cup ... ready to spread frosting and 3-4 tsp. water, 1 tsp. at a time.
53. LEMON CAKE
Following mixing directions on box. ... water. Remove from heat and add cake batter, 1 ... runs off cake, it will harden, so put it back on cake.
Mix all dry ingredients together. ... cook over moderate heat stirring constantly until mixture thickens ... whipped cream. Store in refrigerator.
Heat oven to 350 degrees. Grease ... pineapple evenly over batter. Bake until cake springs back when lightly touched in center, 45-50 minutes.
Heat oven to 350 degrees. Grease ... minutes; invert onto wire rack on heat - proof serving plate. Remove pan. Cool cake completely. Serves 12 to 14.
Heat oven to 350 degrees. Grease ... minutes. Cool 10 minutes. Invert on wire rack or heat proof serving plate. Remove pan. Cool cake completely.
58. PINA COLADA CAKE
Heat oven to 350 degrees. Toast ... with 1 teaspoon rum (or 1/2 teaspoon rum extract). Frost cake. Sprinkle with reserved coconut. Serve chilled.
Heat oven to 350 degrees. Heat ... touch, then 15 to 20 minutes longer. Cool completely, refrigerate until firm. Cut into 2 1/4 x 1 inch bars.
Heat oven to 350 degrees. Beat ... in cereal; spread over baked layer. Sprinkle with nuts; press lightly. Refrigerate 1 hour. Makes 48 squares.
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