In a large, deep saucepan ... garlic, rice, wine, mint and Worcestershire. Add the salt and hot sauce, then mix everything together ... cook for 1 hour.
Heat oil in 3 quart ... mixture of tomato sauce, wine, broth and herbs ... directions. Drain. Toss with cheese and serve with chicken. Makes 4 servings.
Boil together the vinegar, water and brown sugar. Add the mint leaves. Turn the heat on ... water. If using dried leaves, rub between your hands ... used hot or cold.
Using whole, fresh fruit and marmalade makes this sauce thicker and sweeter than it ... add marmalade, fruit, mint and salt & pepper to ... reheat gently. Serves 4.